It’s time for my final Sprout Adventure blog post! Growing my own sprouts has been a huge success, especially if you could have seen how quickly the chicks ate them up. Not only were they easy to grow but they looked and smelled delicious as well. I am going to have to make extra for us to eat at home. They would be wonderful on salads, sandwiches and in stir fry, just to name a few.
But, here we go with the last group of pictures. Here are the sprouts when I pulled them out of the jar for the last time. I wish you could have had the opportunity to smell the freshness and simple goodness of the spourts. This group was the radish, broccoli and alfalfa sprout combo.
I took the fresh sprouts out to the chickens and wow did they go crazy over them. It was hard to get a good picture, they made such a fuss over them.
Needless to say, I will be growing sprouts all winter for both the chickens and my family. It is an easy, inexpensive way to add healthy, fresh greens to our diets all winter long.
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